To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother never ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other baked goods. Compared with silky homemade buttercream, it's dense and pretty ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.