Cousins of the pancake, they are a thinner, more crispy version which are the perfect base for fresh fruits, syrups, chocolate sauce, whipped cream and ice cream. Step 1: To make the batter, whisk ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A "rozelle" -- or T-shaped wooden tool -- makes a wide arc. The edges of the batter turn into a fine lace filigree; the ...

Dining at the Prosser home has taken on a decidedly French flavor this week with a new recipe for Spinach, Mushroom and Turkey Bacon Crepes. Read on for the recipe including a decadent Béchamel Sauce ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Cousins of the pancake, they are a thinner, more crispy version which are the perfect base for fresh fruits, ...

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

The secret to lump-free crepe batter is sifting the flour. Dreamstime Tribune News Service Q: What is the secret to lump-free crepe batter? — Chris Renteria, Dearborn, Mich. While you can buy a crepe ...

Chef Mary Sonnier shared her recipe for these Crepes with Rose Petal Custard and Raspberries. (The NOLA.com/Times-Picayune archive) In 2009, chef Mary Sonnier shared ...