Watch, in three simple slides, how Andrew ‘Beef’ Johnston devours a 32-ounce Kobe tomahawk steak. Andrew ‘Beef’ Johnston gets ready to attack a 32-ounce Kobe tomahawk steak. ‘Beef’ begins his quest to ...

They have been called one of the biggest scams in the beef business, but that hasn’t stopped the tomahawk rib-eye from making a rapid ascension into steak-eating royalty. In this Instagram era we live ...

Chef Carlos Damoura from Fred & Steve’s Steakhouse at Twin River is here today showing us how to make a 33oz Tomahawk Beef Rib Eye & Imperial Shrimp.Ingredients: ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

For even the most enthusiastic of eaters, the tomahawk at Star King BBQ in Koreatown is a formidable feast. The bone-in rib steak—the entire length of rib bone intact and frenched Flintstone-style—is ...