Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

Making mashed potatoes can be a real production. You have to boil and peel some industrial-sized bag of spuds, give yourself tennis elbow mashing them all, and then add enough butter, cream, and salt ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Potatoes, like the color black, go with everything. The starchy tuber transcends food trends and embodies an infinitum of flavor. From breads to dumplings to old school potato candy, there isn't a ...

Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients ...