The crabs are devouring stocks of eels, clams, and mussels and wreaking havoc on fishing nets. A fisherman holds a blue crab in the Orbetello lagoon, Italy, Monday, Aug. 14, 2023. Every morning, ...
Smithsonian Magazine on MSN
Can Venice's iconic crab dish survive climate change?
Scientifically named Carcinus aestuarii, the green crab is the key ingredient of a beloved local dish called moeche ...
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