Break the chocolate into a 12 fluid ounce (350 ml) microwave-safe mug and microwave on medium power for 1–1¼ minutes until melted. Add the butter and stir to make a smooth sauce. Add the flour, sugar, ...
Whenever I’m in the mood for a snacking cake, I reach for palm sugar and coconut cream to make one of my favorite childhood desserts, honeycomb cake (bánh bò thốt nốt). It’s one of the most popular ...
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