If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes extraordinary when enhanced ...

Rum was the drink of pirates and scallywags when Virginia was first a colony. The spirit was widely popular in Colonial America until whiskey supplanted it. Rum punches were found at every tavern and ...

1. Heat oil in a large heavy pot sauté pan over medium heat until moderately hot, then sweat leeks until translucent, about 2 minutes. 2. Add peppers, garlic, red pepper flakes, the parsley and Basil ...

The head chef of AMMOS Greek Restaurant located in Dubai chooses Seafood Linguine as his go to dish for cooking at home. Melas Antonis picks the best frutti di mare he can find to create a light, ...

Pasta is one of those comfort dishes that many people enjoy. Imagine how much they will love this recipe, since lobster is added as the main ingredient. This pasta is perfect for a special occasion or ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

I grew up in an Italian-American family in New Hampshire. In an Italian-American family, food is a huge part of your upbringing and life. My grandfather had a garden—he had a grape vine. He made his ...

Growing up in Ottawa, Kendall Collingridge always worked in the restaurant business. He started as a busboy, moved up to a waiter and eventually felt the pull of the kitchen. Once he donned the white ...

If you follow this simple recipe carefully, you'll be in for a treat. In saucepan, heat oil over medium-high heat. Saute garlic, onions 2 minutes. Add wine. Cook, stirring, until liquid is reduced by ...

Comment: Louisianans are famous for blending their local styles and flavors with traditional cuisine. Here we see a traditional Italian dish married with fresh oysters for a uniquely Louisiana flavor.

But chimps will never dream about linguini and clams. That is to say: Truly great chefs need more than knife skills and talent. If Batali made one thing clear on Thursday, it's that there is no clear, ...