When you’re shopping for chicken at the grocery store, you have a ton of choices. Chicken is available whole — as well as in any combination of already-cut pieces that you need for just about any ...

Determining how long to air-fry recipes can be a challenge, especially when there are so many tasty things you can make in an air fryer! That’s why we’ve pulled together everyone’s favorite air-fryer ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Chicken is a staple food in households around the world. It’s an excellent and important source of animal protein, as well as a good source of B vitamins, iron, potassium, and selenium (1). According ...

This Frozen Food Month, I decided to find out the best way to cook frozen chicken nuggets. I compared nuggets that were cooked by a microwave, toaster oven, convection oven, and air fryer. The ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chicken is the most popular meat in America—and since it's already lean, however you decide to cook it will probably still end up being pretty healthy, right? Sorry ...