From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a crowd, there is no bad form of coconut cake. Some coconut cakes are vanilla, and the ...

2 1/2 cups flaked coconut, dividedWhat To Do: 1. Preheat oven to 325 degrees F. Coat 2 (9-inch) round cake pans with cooking spray; set aside. 2. In a large bowl with an electric mixer on high speed, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In a way, Ina Garten — similar to other ...

Excerpted with permission from Coconut Ginger Shrimp Rum: Caribbean Flavors for Every Season by Brigid Washington. Copyright © 2017 by Skyhorse Publishing, Inc. Born ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

1. Arrange rack in the middle of the oven and preheat to 400 degrees. Spritz three 8-inch round, shiny aluminum cake pans with Baker’s Joy. Set aside. 2. Place the unbroken eggs in a bowl of hot tap ...

The chiffon batter used in both these recipes produces a nice, springy crumb. Drench layers of it in coconut milk and spread with billows of cream-cheese whip and cranberry compote to make a ...

This cake was born out of a surplus of coconut cream. My daughter used a portion of a can for quinoa porridge, and I wanted to use the rest before it went bad. I am always on the lookout for tasty ...