If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

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Scarpetta chef Scott Conant creates a fennel-fantastic baked fish. May 29, 2009— -- Ingredients: Method: Black Cod Can prepare vegetables at leaset a day ahead: Heat the oven to 350°F. Put the ...

Pat the fish dry and season to taste with salt and pepper. Set aside. In a skillet large enough to hold the fish, heat the oil and add the onions over a medium heat. Stir often, until they have ...

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Place the dried cod in a bowl, cover with cold water, and soak for at least 48 hours, changing the water every 12 hours. Remove the cod from the water, pat dry with paper towels, and cut into 1-inch ...

Seasonal eating is dependent upon many things, not the least of which is knowing which season you’re in. It’s not always obvious to me. The calendar promises another few days of summer, but school has ...