Bring Boiling Crab to your backyard with this recipe for a crab boil with Whole Sha-Bang sauce. We use crab, corn, carrots, ...

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Silky Dungeness crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine lettuce, tomatoes, ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...