The top of my refrigerator is home to a hodgepodge of oils, vinegar and cooking equipment. The most-used items have made their way to the periphery, where I can easily reach them (and, it seems, knock ...

Discover why your "healthy" non-stick shortcut might have been harboring explosive propellants and industrial solvents before ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The secret backbone of my meals is cooking ...

Cooking sprays are easy to use, but they haven't always been the safest. To create the spray, many have used toxic ingredients in the past. Here are several times cooking sprays were discontinued for ...

The rich, savory flavor of duck fat makes it a popular choice among chefs who often use it in place of other cooking oils or fats. You can make it yourself by rendering the poultry’s skin and fat or ...

So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is a no-go for a nonstick pan's coating, but what about nonstick spray?

So you’ve finally decided to upgrade your kitchen and have snagged the best pans you can afford. But you don’t want to deal with a bunch of hassle in your cooking, so you opt for the nonstick variety ...