Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Starter: Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...