There are many types of French macarons, but the ones that most people think of are the pretty, pastel-coloured confections sandwiched together with a sweet filling. The perfect macaron is one that is ...
French Macaron (Photo credit: Ibis and Novotel Bengaluru Outer Ring Road) Always wondered how to make macarons at home? Here is a recipe by Chef Anup Kumar Maity, ibis and Novotel Bengaluru Outer Ring ...
The macarons are best eaten after they have been stored in the fridge for at least a few hours and then brought back to room temperature. makes 1. To make macaron shells, preheat oven to 160°C. Cut a ...
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