SAVANNAH, Ga. (WTOC) - We’re celebrating 912 day with a Savannah staple, deviled crab. Sisters of the new South’s Kenneth Brown joined Morning Break to show us how they make their deviled crab. Bake ...

Craving a taste of home, two sisters created a Tampa-style deviled crab recipe that's proven so popular with Jacksonville-area diners that it's the foundation of a brick-and-mortar seafood restaurant ...

Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Heat olive oil in a sauté pan over medium heat. Add onions and sweat until translucent, 5-8 minutes. Stir in garlic and cook for ...

Fried shrimp with okra, red tomato rice, pulled pork and deviled crab will transport your taste buds to South Carolina. "I chose this recipe for hickory-smoked pulled pork because I love to cook low ...

Seafood takes center stage as host Sheri Castle explores all the delicious ways to enjoy crab. Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 8 slices dried white sandwich bread, >torn into 2-inch pieces (see note)> 1/4 cup milk, plus more if needed> 1 ...