Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

She took to her @thegiadzy Instagram account to share the creation with followers, writing, “Traditionally, this Italian Easter bread – aka, Casatiello – was made the day after Easter in an effort to ...

If you're looking for a project, there's no shortage of sweet treats to bake on Easter weekend. Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread ...

This year, Good Friday and the beginning of Passover land on the same day, April 15. If you're hosting an Easter or Passover get together (or both) and are in need of something sweet, check out these ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...

Easter breads are a tradition in many European countries, but you don't have to wait until Easter to enjoy them. They usually start appearing in bakeries sometime after Ash Wednesday, and are offered ...

Easter bread can be found on many people's tables on Easter. While many area bakeries have been offering this Easter staple for several weeks, people are not perfect and there still are some trying to ...