Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

In Southeast Alaska this summer, researchers have seen extremely high levels of toxins in mussels and clams plucked from beaches, prompting state health officials last week to warn that harvesting and ...

SEATTLE — State health officials Tuesday said their arsenic testing has confirmed that geoduck clams harvested from a bay in Puget Sound are safe to eat, following toxicity concerns that prompted ...