While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...
Filamentous fungi play a pivotal role in industrial biotechnology, where their complex morphology directly influences fermentation performance and product yields. The dynamic nature of their hyphal ...
CHICAGO — Food technology startup Aqua Cultured Foods is developing whole-muscle cut seafood alternatives created through microbial fermentation. The company plans to introduce its first commercial ...
Growing food from microbes – whether it’s meat alternatives or high-intensity sweeteners - is more efficient and in many cases more sustainable than raising animals or growing crops. But if we want to ...
In a controlled, solid-state fermentation process, fungi turn this would-be waste into biomass. The start-up is working with ‘a few’ fungal species and selects them depending on the organic waste ...
At first glance, it might look like sashimi. But these pieces of whole-muscle cut “tuna,” made by a startup called Aqua Cultured Foods, are made from fungi, not fish. “It has that gorgeous ...
Finnish biotech start-up Enifer will open its first factory in order to develop its mycoprotein ingredient, following its receiving of €12m in funding. To develop these ingredients, it will use PEKILO ...
Aspergillus is an important fungal genus, with roles in agriculture, biotechnology, human health, enzyme production and food fermentation. Scientists now present the first large analysis of an ...
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