Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...
GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...
Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...
DUBLIN--(BUSINESS WIRE)--The "Fermented Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Fermented Ingredients was ...
CHICAGO, April 26, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National Park, ...
A diagrammatic representation of the External Fermentation Hypothesis. The key to understanding how our brains grew is most likely rooted in what – and how – we eat, said Erin Hecht, one of the ...
The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...
In a review published in the journal Communications Biology, researchers in the United States of America described the potential role and benefits of externally fermented foods in triggering the ...
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