The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

In a kitchen in inner Sydney, chef Kevin Condon is listing the ingredients that go into his signature foie gras dish. Most aren't too striking: garlic, brandy, butter. But one is so rare that it's ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

A piece of Good Meat’s cultivated chicken is displayed. Seven states have enacted bans on lab-grown meat. (Photo by Justin Sullivan/Getty Images) Texas is the fifth state this year and seventh overall ...

MISSOURI — Do you really know what is in your food? That question is at the center of a growing debate in Missouri, where state lawmakers are moving to block future sales of lab-grown meat before it ...

AUSTIN, Texas — Two-thirds of Americans are willing to try lab-grown or "cultivated" meat, according to one study. But if you live in Texas, it might be a while before you get the chance. This past ...

AUSTIN (KXAN) – If you’re hoping to eat a meatball made of wooly mammoth and grown in a lab, you’re going to have to leave Texas. A new law passed this legislative session has made it illegal to sell ...