When oxygen disappears, most fish suffocate. This one ferments its own metabolism and waits months for spring beneath frozen ...

Mudskippers break the rules of fish biology by breathing through their skin, walking on their fins and thriving on land where ...

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Salmon gets the stamp of approval from dietitians. But what other types of fish should you be eating? (Getty Creative) When it comes to healthy eating, you will be hard-pressed to find a health care ...

Now that Thanksgiving is over, some people might be tired of turkey and in search of something other than leftovers to eat. Fish is often hailed as a nutritional heavy hitter that provides a slew of ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...