A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...
As the holiday season comes to an end, families are disposing of bags filled with torn-up wrapping paper, getting rid of leftovers that didn’t quite make it to the plate and taking down seasonal ...
The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.
Most people are conditioned to feel guilty about plastic. But what if they have been focusing on the wrong enemy? According to Rickard Gillblad, founder of Torus Pak, “Food waste is, on average, ...
Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...
It’s Food Waste Prevention Week and you may be surprised to realize just how much food you could be wasting in your daily routine. “It all starts at home with taking simple steps,” said Jay Apperson, ...
NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...
Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...
The council stressed that timely kitchen waste collection is a public health issue, not just a matter of cleanliness.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback