The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

ABU DHABI, UAE, Jan. 15, 2026 /PRNewswire/ -- The third edition of the UAE FoodTech Challenge, a global competition that identifies and scales the world's most promising agri-tech innovations, ...

Natalie Shaak, Associate Director of Communication and Administration at Drexel University’s Center for Hunger-Free Communities, presented at the American Chemical Society (ACS) Fall Meeting during a ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Atlanta-based Goodr Co. is stepping up for the community as millions are set to experience a pause in Supplemental Nutrition Assistance Program (SNAP) benefits. In an Instagram video shared Wednesday, ...

It’s a challenging time to be in the food business. Climate change is making it harder to grow crops. Food companies are struggling with supply chain disruptions while simultaneously trying to reduce ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

Each winner received $500,000, with the focus this year on solutions addressing food loss, waste, and agricultural efficiency ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Positive Carbon, the Dublin AI start-up tackling food waste, has secured a strategic investment from Redesdale Food and Beverage Fund.

FREE FOR ALL: “We strongly believe that no fresh food should end up in the landfill when our neighbors don’t have enough to eat,” says Food Connection Executive Director Marisha MacMorran, pictured ...