Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on food systems. While countless initiatives are aimed at reducing waste at ...

The can of chickpeas in the pantry has a "best by" date that passed two weeks ago. The loaf of bread on the countertop boasts a "sell by" date of today. And then there's the Manchego cheese in the ...

Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

California wants to help end the everyday household debate over whether the food in the fridge is still good to eat.Food labels that say "sell by" or "best before" are misleading because they have no ...

California wants to help end the everyday household debate over whether the food in the fridge is still good to eat. Food labels that say “sell by” or “best before” are misleading because they have no ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Food waste remains a significant pressure on the global food retail supply chain, with the economic cost forecast to reach ...