(USA Today) -- Subway's done a lot of stuff with its sandwich bread, but its newest offering could be both an industry head-turner and customer nose-sniffer: garlic bread. No, not a side order of ...

There’s just something magical about warm, homemade garlic butter rolls straight from the oven. Fluffy on the inside, golden on top, and dripping in buttery garlic goodness, they’re basically little ...

These roasted garlic rolls came out unbelievably soft—pillowy, golden, and packed with that sweet, mellow garlic flavor. The ...

Drummond uses a foolproof method for her delicious garlic rolls, making them the same way as her cinnamon rolls, and leans on a couple of quick ingredients, too. She demonstrated how to make the rolls ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...

These pull-apart rolls from Food & Wine’s Kay Chun are addictively buttery and garlicky -- like garlic bread on steroids. Because they’re baked in a cast-iron skillet, the bottoms get supremely crispy ...

Ketchup, mustard, and hot sauce may dominate recipes, restaurant menus, and refrigerator doors in other parts of the country. But if you ask many folks in the Midwest, ranch reigns supreme. Here in ...

Garlic bread is a way for Subway to stand out It%27s a limited-time offer%2C but could become permanent Subway plans more limited-time bread options on a regular basis Subway's done a lot of stuff ...

Subway's done a lot of stuff with its sandwich bread, but its newest offering could be both an industry head-turner and customer nose-sniffer: garlic bread. No, not a side order of garlic bread sold ...