Every cheese starts with the same four ingredients: milk (usually from cows, goats, or sheep), plus salt, culture, and enzyme. Yet anyone who's ever gone shopping for cheese knows that those basic ...

SAN FRANCISCO — Cheese products dominated the south hall of the Winter Fancy Food Show, held Jan. 21-23 in San Francisco. It’s no wonder, as research from the Specialty Food Association shows that ...

Researchers generated a flavor lexicon that lists the 39 flavor attributes in cheeses made with goat milk. Flavor lexicons are important tools for cheesemakers because they help with development, ...

CARMEL VALLEY, Calif. -- From pasture to table, all in one day! Visitors to Carmel Valley Ranch can experience the delicious art of goat cheese making. It all begins with visiting and feeding the ...

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...