Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its name, buckwheat flour doesn't contain any wheat or gluten, and it does not fall under the ...

Blecs are handrolled pasta made from a mixture of wheat and buckwheat flours, that have a dumpling-like texture when cooked. Buckwheat flour is naturally gluten-free, resulting in a delicate pasta ...

Since 1938, the residents of Preston County in West Virginia gather together each September to celebrate all things buckwheat. The festival begins on the last Thursday of the month, and lasts through ...

Buckwheat is used in flour and grain forms. Buckwheat flour can be used for rotis and parathas (called kuttu ka paratha in Hindi).