Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

I asked two chefs for their top tips on making gravy—here's what they had to say. Picture this: Your turkey is cooked to ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

The condiment of all condiments — Thanksgiving gravy. If you’re anything like me, this deliciously savory sauce is for so much more than just the turkey and mashed potatoes. Everything on my ...

We knew there was a secret to keeping the coating crunchy even under the gravy. We just had to unlock it.

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

Gravy in a white gravy boat on marble surface next to roast chicken - Veselovaelena/Getty Images Preparing for Thanksgiving means considering which side dishes to serve, planning on when to buy your ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

We are mere days away from the biggest food holiday of the year. Are you ready? Is your turkey thawed, prepped and ready to pop in the oven? It’s showtime folks. But first, we are here to help you ...

The roast potatoes and the turkey are thought of as the most important things to get right on a Christmas dinner, and the gravy often ends up as an afterthought. However, a good gravy is a crucial ...

It's nearly time to start thinking about the festive feast, and one thing that's tricky to master is a good gravy. As much as you may like cooking, gravy isn't always easy to master, as it can be too ...