This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

For the pound cake: Preheat the oven to 325 degrees. Butter an 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan. Dust with flour and tap out the excess. Sift together the flour and baking powder. Stir in the ...

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