Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

For decades, margarine was marketed as the healthier alternative to butter—a modern miracle made from vegetable oils and chemistry. But as food regulations tightened and health research advanced, ...

Could margarine become a thing of the past? For years, the butter substitute has seen a decline in customers as fat-phobia has slowly been replaced by the desire for more natural ingredients and ...

If you've spent some time trying to pick the best butter at your grocery store, you've probably noticed margarine sitting nearby. Although it might seem like a cheap butter knock-off, there's a lot ...

Butter of sorts has been around for a very long time. Today, in the United States most butter is made from cow’s milk – 85% butterfat with 15% water. The earliest butter was made entirely from sheep & ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food ...

Brand revitalization requires finding and satisfying a new, important customer need. Brand success requires being the best at something relevant and differentiated. It means never taking your eye off ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

LONDON--(BUSINESS WIRE)--Technavio has announced the top five leading vendors in their recent global margarine market 2017-2021 report. This market research report also lists nine other prominent ...