Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

Joseph Yoon: Maybe it’s a delicacy. Maybe it’s something that we enjoy doing. Maybe we just want to have a butter-fried, chocolate-covered cicada because it’s delicious. Rachel Feltman: If your lawn ...

Bugs! It’s what’s for dinner. At least that’s the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

Above: lady beetles are being released into Purdue greenhouses as a biological control agent. Photo by Purdue University. Some insects are pests, but not all insects are bad. Overwhelmingly, the ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...