A truism among chefs is that often something doesn’t need more salt, it needs more acid—whether that’s a squeeze of lemon or a dash of sherry vinegar. Often, in fact, it needs acid more. The lovely ...

Top view of a jar of fresh sliced cucumber quick pickles - Westend61/Getty Images Pickles are one of those staple foods in my kitchen. They're just tasty little morsels that are always good to have on ...

I do like my pickles, but I am a lazy preserver. My solution is a speedy fix that omits the bother of canning: I make quick pickles. Quick-pickling is for impatient types like me, with (nearly) ...

Quick pickles are the MVP of no-stove-required summer side dishes. Despite the name, some versions need to soak for an hour or two before they’re ready to eat. If ...

Pickling is one of the oldest food preservation techniques in human history. From Cleopatra's beauty routine to your grandma's pantry, pickled foods have long been a way to save the harvest and add a ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

I do like my pickles, but I am a lazy preserver. My solution is a speedy fix that omits the bother of canning: I make quick pickles. Quick-pickling is for impatient types like me, with (nearly) ...

The vegetable garden is in full swing now. More and more crops are ready for harvest. Our cup now runneth over with squash, tomatoes, peppers and okra. We have more vegetables than we can possibly eat ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

White wine vinegar, water, honey and spice. I was more than a little curious as I gently simmered the ingredients over the stove. The aroma, at first richly fragrant and sweet with notes of cinnamon, ...

I do like my pickles, but I am a lazy preserver. My solution is a speedy fix that omits the bother of canning: I make quick pickles. Quick-pickling is for impatient types like me, with (nearly) ...