In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Vegetable completists who devour every edible part of the plant, from beet green to garlic scape, will relish the sweet-potato leaf, a late-summer harbinger of the iconic Thanksgiving tuber. Try them ...

There is nothing quite like a warm, hearty soup to comfort and nourish the soul. This Vegetable and Barley Soup is the ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...

We may receive a commission on purchases made from links. Whether you pair them with a juicy, perfectly pan-seared steak, ...

In East Africa, colocasia leaves are often used as a substitute for spinach in stews. This variation offers a similar texture ...