First put water to boil to cook the pasta, once it is boiling add sea salt. Your water must taste like sea water, so don’t be shy and don’t add a pinch of salt…..will do nothing to the dish at all.

Drummond demonstrated how to make her mixed seafood pasta recipe on an episode of The Pioneer Woman. “I am hopelessly devoted to pasta and I’m also a big fan of seafood,” she said. “So it won’t ...

In a sauté pan over low heat, sweat shallots and garlic in vegetable oil until translucent. Add mussels, cockles, langoustines, and white wine. Cover and cook until mussels and cockles open. Add ...