Discover the impact of zebra mussels on Green Lake's ecosystem and learn about efforts to control these invasive species in ...
Researchers have found that over the last 120 years, the porosity -- or small-scale holes -- in mussel shells along the East Coast of the United States has increased, potentially due to warming waters ...
The tons of discarded mussel shells generated by the seafood industry may be organic, but they're still very slow to biodegrade in landfills. They may soon find new life, however, sandblasting jeans ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...
UC San Diego scientists reported Monday that increased ocean acidity is weakening California mussel shells along the Pacific Coast, a result of rising levels of human-produced carbon dioxide. The ...
The Mussel PCR Lab involves identifying native and non-native saltwater mussel species using genomic techniques. Students will investigate: How can we distinguish between invasive and local mussels ...
Researchers at the American Museum of Natural History have found that over the last 120 years, the porosity—or small-scale holes—in mussel shells along the East Coast of the United States has ...
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