In the same way, the foods offered at the American Indian museum give the visitor a palpable, sensory experience of the breadth of native cuisines. Since 2004, these experiences have been available to ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

DENVER — In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

When life gives you acorns—make stew. At least, that’s what chef Nephi Craig (White Mountain Apache/Dine), founder of the Native American Culinary Association, does. As he takes life one acorn at a ...

Originally published: Native American cooking. New York : C.N. Potter, c1991.

Food, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition This, the first, in-depth survey of Native ...

Cornbread, a seemingly simple dish, is the most historically significant dish in the United States. It has a rich history, ...