DAVIS — November is Native American Heritage Month, and the community of Davis is highlighting the indigenous culture through art exhibits and cooking classes. From artwork to jewelry to food, the ...
Native American chefs and their use of traditional Indigenous foods in modern restaurant settings are becoming increasingly more visible — and now easier to learn about and make at home with the ...
Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. MISSOULA — On a Tuesday evening in late October, the smell of cooking onions and meat combined ...
PHOENIX — Native American students are connecting with their cultures and learning to eat healthier through a new initiative at Arizona State University. Last week, a group of Indigenous high ...
Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. CampPhoto / Getty Images “Corn is very ...
The San Diego Community Health Center is incorporating traditional ingredients and movement in classes to address health disparities in the indigenous community. The Waleses Were “Blindsided” by ...
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