Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate desserts to bright citrus cakes. Because olive oil is pure liquid fat, it creates ...

Oil plays a great role in baking. It helps add moisture to baked goods and enhances their flavour as it has a high-fat content. You won't find any baking recipe that does not have some amount of fat ...

Baking's biggest fat fight gets a side-by-side smackdown. I set out to see whether butter or oil really makes a difference in baked goods, and when it’s worth sticking to one over the other. By ...