What have these three scenarios got in common? The tin of baked beans that urges you to buy it as you pass along the supermarket aisles (assuming you still shop for goods and they are not all ...

The retail industry is undergoing a transformation as brands adopt smart packaging to improve customer engagement and create immersive experiences. With advancements in technology, packaging is no ...

Smart packaging is often referred to in the context of Industry 4.0 as manufacturers take advantage of the new integration of digital capabilities with artificial intelligence, machine learning, ...

LONDON--(BUSINESS WIRE)--A well-known market intelligence company, Infiniti Research, has announced the completion of its latest article on smart packaging: the next big thing in the pharma industry.

With sustainability becoming the norm across almost every product category and industry, packaging sits squarely in the cross-hairs of companies working to be more responsible and accountable for our ...

Packaging is a strategic tool that drives revenue, efficiency and brand value across physical and digital channels.

Case Western Reserve University leads development of monitoring system to keep food shipments fresh, reduce waste and improve supply chain management Case Western Reserve University researchers are ...

Plastics manufacturers and processors now have access to smart packaging technology that promises to shift the tide of the industry's sustainability efforts. Radio-frequency identification (RFID) is a ...

Smarter boxes and a data-driven approach to product delivery create new opportunities for improving both products and customer engagement. Here’s how to seize them. Data is the heartbeat of every ...

Packaging by itself is an adherence technology and will revolutionize data collection on adherence, but the future will find this technology part of the greater plecosystem using a virtual health ...

Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...