Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...