Singapore — Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of his Singapore restaurants and a place on the World’s 50 ...

Six hundred years ago, women created Peranakan cooking – a Southeast Asian cuisine with multicultural roots – and have been shaping it ever since. When Elizabeth Ng was seven, her hideout wasn't the ...

Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

Peranakan food: Bursting with flavors and colors, this delicious cuisine found in Singapore, Malaysia and Indonesia is distinct for its mix of Chinese, Malay, Indian and Eurasian ingredients and ...

Since then, Violet has remained dedicated to charity work. “While the setbacks that I’ve faced personally and also in business are distressing, nothing takes away the fact that I’m truly blessed to ...

What calms you when you’re anxious? A blanket warm from the dryer? An intriguing book? How about a cozy bowl of soup? I recently had a big decision to make and felt my anxiety level rising, so I ...

“You’ll know a true Nyonya by the yellow of her hand,” said Veronica Goh, the woman behind “Setengah Nyonya,” a home-based Peranakan food business. Fresh ingredients like fresh turmeric, finely ...

Peranakan cuisine, also known as Nyonya or Straits Chinese cuisine, is a fascinating blend of Chinese, Malay, and Indonesian culinary traditions. Originating in the 15th century, when Chinese traders ...

A vibrant energy buzzed in the kitchen as Sharon Ann De Souza moved swiftly between her stove and preparation area, keeping a close eye on the two-day marinated duck drumsticks gently cooking in a ...