I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

In an effort to capture the freshness of the season, this is the time of year for putting up. Friends and neighbors have been sharing their favorite recipes for wild berry jams, canned tomatoes with ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

It’s pickled fish and hot cross buns time of the year. While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter. But when it comes to pickled fish, many South Africans ...

Matcha gelato at Matsu Matcha in Santa Clara, one of many new matcha cafes that opened in Silicon Valley this year. Photo by Seeger Gray. Asian food dominated the headlines of Peninsula food news in ...

THE PHONE RANG around 6 p.m. last Saturday. The guy on the phone was a fisherman and he had a halibut for us. He would be at the marina for another hour and we could pick up our 45 pounds of fresh-off ...

If you've never gotten beyond bread and butter vs. sweet pickles, there's a whole world to explore. From cabbage to fish to ...

AN old-time traditional favourite in the Cape, pickled fish is popular at Easter time. The serving of pickled fish on Good Friday is a uniquely South African tradition, but its origin remains a ...