Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

To prepare prunes: Wash prunes thoroughly. In a medium bowl, soak prunes in 1 cup hot water for 12 hours. Strain prunes, reserving liquid. Place prunes in a steamer over gently boiling water, cover ...

This recipe comes to us from Sara Kate Gillingham-Ryan, founding editor of The Kitchn. This is a pie I have probably eaten every September of my life, thanks to my mom. As for baking it myself, I was ...

Shelton rattled off other popular flavors from his vast baking repertoire: cherry, blueberry ("Including for breakfast," he said), prune chiffon ("Surprisingly popular, day in and day out. Young ...

Add articles to your saved list and come back to them anytime. Homemade puff pastry, time consuming but it transforms a rabbit pie into a dish the Brits would envy.David Reist I couldn't think of many ...