Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Raspberry chia jam: Add defrosted raspberries, warm water and honey to a food processor and pulse until well blended with no chunks. Transfer mixture to a container and stir in chia seeds, mixing well ...

Spring is a great time to bake cookies that feel light, fresh, and full of seasonal flavors. From lemon to berries and floral touches, these cookies bring a nice change from the heavier treats of ...

We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...

These 25 cookie recipes might just be your new favorite go-to treats. They're fun to make, great for sharing, and perfect for keeping things simple but seriously good. Whether you're baking for a ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...