"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Since the dawn of man, humans have been asking themselves the same question time and time again: What should we do for dinner? If you’re looking for some easy and inventive meal ideas, these ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...