Caramelized tomato paste, briny pimento-stuffed olives, and aromatics give this soupy rice dish the foundation to stand alone as a hearty main course. JJ Johnson is a James Beard Award-winning chef, ...
For the rice: Place the rice in a colander or fine mesh strainer and rinse under cool water for 5 minutes, or until the water is clear. Heat the olive oil in a large saucepan set over medium-high heat ...