There’s no centerpiece quite as dramatic than a salt-baked fish. It’s all about making a tight seal with the salt crust—it forms a mini-oven around the fish, keeping the flavors of the aromatics ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The effect of salt-baking is similar to baking (steaming) in parchment paper, Stewart writes in her newest cookbook, "Martha Stewart's Cooking School." The salt absorbs steam and becomes a hard shell ...

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • ...

Ginger Glazed Baked Mahi Mahi is an easy, healthy, and tasty way to prepare any firm white fish. Serve it up with cooked rice ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

The dish is served with bone marrow chili butter, which adds a rich and spicy flavour to the fish. Image credit: Homegrown Tastes South Africa Salt-baked fish is an easy-to-make dish that involves ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...