How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slipping.

Why eat preserved cod when fresh is so readily available? The salt transforms it into savory, complex comfort food, and nearly every country... Like the God of the Old Testament, salt cod goes by many ...

Salts too good to throw over your shoulder: Fleur de Sel de Guérande ($7.49), Diamond Crystal kosher salt ($2.59), and Himalania Pink Salt ($8.99), all available at Central Market. Mark Kurlansky, ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Salting fresh fish overnight not only gives it that distinctive preserved taste of Italian or ...

The first thing you do is take the salted cod, place it in a non-reactive baking pan, and soak it in cold water for about four hours in your refrigerator, changing and discarding the water every hour ...