From Ocean Prime to Eddie V’s, these chain restaurants serve standout seafood towers packed with fresh shellfish and luxury ...

From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

This California oyster counter turns fresh shellfish into a day trip, with briny bites, salty air, and locals who swear the ...

Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study - the first of its kind - ...