These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...

A home cook purchased a box of Barilla Jumbo Pasta Shells after eating them their "whole life" with their Italian family. However, they claimed ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...

Manicotti has lived in lasagna’s shadow long enough. A creamy and cheesy baked manicotti is just as simple to make as lasagna, and its day has come, thanks to Food Network personality Giada De ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

Time for one of the most loved cuisines in the world. Italian cooking is all about big flavors, cozy sauces, and dishes that ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

Olive Garden may have introduced its new "Giant Italian Classics" menu on April Fools' Day, but these super-sized dishes are nothing to joke about. The new menu includes a nearly foot-long chicken ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Stuffed pasta shells are usually served with ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. More than 17 million Americans can claim Italian descent.

From handmade pasta to classic sauces, these Colorado Italian restaurants are packed with diners trying to experience the ...